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Air Fryer Greek Pitas

Looking for a way to use leftover beef? This recipe combines Greek flavors and fresh toppings for a tasty, weeknight meal the entire family will love.

  • 25
    min
  • 4
    SERVINGS
  • 570
    Cal
  • 33 g
    Protein

Ingredients:

Tzatziki Sauce
  • 2 cups chopped, peeled cucumber
  • 1/2 cup plain Greek-style yogurt
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1 tablespoon tahini
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1-1/2 teaspoons minced garlic
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1-1/2 tablespoons Greek Rub
  • 4 (about 4 oz each) whole pita breads, warmed
  • 6 radishes, thinly sliced
  • 1 cup crumbled feta cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced

Cooking:

  1. In medium bowl, stir together cucumber, yogurt, 1/4 cup olive oil, lemon juice, tahini, dill, parsley and garlic. Season to taste with salt and pepper; set aside.  

  2. Preheat air fryer to 390°F. Combine beef strips, 2 tablespoons olive oil and Greek rub. Place beef in air fryer basket, in batches if necessary. Cook 5 minutes or until beef reaches an internal temperature for medium rare (145°F).

  3. Place pitas on flat surface; divide beef evenly and place on top. Sprinkle with radishes, feta cheese, tomatoes and red onion.

569 CALORIES

0 % *

10.3g SAT FAT

0 % DV **

33g PROTEIN

0 % DV

4 mg IRON

0 % DV

5.7 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1 topped flatbread: 569 Calories; 342 Calories from fat; 38g Total Fat (10.3 g Saturated Fat; 0.1 g Trans Fat; 3.9 g Polyunsaturated Fat; 21.9 g Monounsaturated Fat;) 89 mg Cholesterol; 2053 mg Sodium; 26 g Total Carbohydrate; 2.4 g Dietary Fiber; 4.7 g Total Sugars; 33 g Protein; 0 g Added Sugars; 265 mg Calcium; 4 mg Iron; 620 mg Potassium; 0.1 mcg Vitamin D; 0.6 mg Riboflavin; 12.2 mg NE Niacin; 0.8 mg Vitamin B6; 1.9 mcg Vitamin B12; 396 mg Phosphorus; 5.7 mg Zinc; 41.3 mcg Selenium; 102.2 mg Choline.

This recipe is an excellent source of Protein, Calcium, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, and Choline.

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