Air Fryer Meatball Taquitos
Two cuisines collide with this air fryer recipe with a twist! Pantry staples- prepared meatballs, cheese and taco seasoning fill this quick fix, kid-friendly snack or appetizer.
-
25
min -
12
SERVINGS -
150
Cal -
9 g
Protein
Ingredients:
- 8 ounces frozen fully-cooked Beef meatballs
- 2 cups shredded Mexican cheese blend
- 1/2 cup salsa
- 1 tablespoon Taco Seasoning Mix
- 12 corn tortillas, warmed (6-inch diameter)
- Nonstick cooking spray
- Guacamole, sour cream and additional salsa (optional)
Cooking:
-
Preheat air fryer to 390°F. Meanwhile, combine meatballs, cheese, salsa and taco seasoning in a medium bowl.
-
Place tortillas evenly on work surface; spray both sides with cooking spray. Divide meatball mixture evenly between tortillas. Roll up tightly.
-
Place seam side down, in a single layer, in air fryer basket. Cook 5 to 6 minutes or until browned and crispy.
Cook's Tip: For a flavor boost, add chilies, frozen corn or other vegetables to meatball filling. -
If desired, serve with guacamole, sour cream or additional salsa.
Nutrition:
152 CALORIES
0 % *
4.8g SAT FAT
0 % DV **
9g PROTEIN
0 % DV
0.9 mg IRON
0 % DV
0.6 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 taquito: 152 Calories; 85.5 Calories from fat; 9.5g Total Fat (4.8 g Saturated Fat; 0 g Trans Fat; 0.3 g Polyunsaturated Fat; 1.5 g Monounsaturated Fat;) 27 mg Cholesterol; 283 mg Sodium; 9 g Total Carbohydrate; 1.2 g Dietary Fiber; 1.2 g Total Sugars; 9 g Protein; 0 g Added Sugars; 140 mg Calcium; 0.9 mg Iron; 76 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 1.3 mg NE Niacin; 0 mg Vitamin B6; 0.2 mcg Vitamin B12; 87.4 mg Phosphorus; 0.6 mg Zinc; 3 mcg Selenium; 4.6 mg Choline.
This recipe is a good source of Protein, and Calcium.
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