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Carne Asada Flatbreads

Crispy flatbreads with spicy, citrus flavored beef and topped with pickled red onions, cheese and creamy avocado.

  • 35
    min
  • 4
    SERVINGS
  • 710
    Cal
  • 40 g
    Protein

Ingredients:

Pickled Red Onion
  • 1 cup water
  • 1/2 cup cider vinegar
  • 1/2 cup red wine vinegar
  • 1/2 cup sugar
  • 4-1/2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 2 small red onions, halved, thinly sliced
  • 6 tablespoons Carne Asada Marinade & Sauce, divided
  • 4 whole flatbreads (about 4 oz each)
  • 1-1/2 cups shredded Mexican cheese blend
  • 1 jalapeno pepper, seeded, sliced
  • 1/2 cup chopped tomatoes
  • 1 avocado, pitted, sliced
  • 1/4 cup crumbled queso fresco cheese

Cooking:

  1. Preheat oven to 425°F.

  2. Combine water, vinegars, sugar, black pepper and salt in small saucepan. Bring to a boil; when sugar is dissolved, add onion. Simmer 2 to 3 minutes or until tender and brightly colored. Cool slightly. Cover and refrigerate.  

    Cook's Tip: Pickled red onions can be made ahead of time and refrigerated in an airtight container.

  3. In medium bowl, combine 4 tablespoons of marinade with cooked beef.

  4. Place flatbreads on greased baking sheet. Sprinkle evenly with cheese, cooked beef, jalapeno and tomatoes. Bake 10 to 12 minutes or until flatbreads are browned. Top with pickled red onion, avocado and queso fresco. Drizzle with reserved marinade.

    Cook's Tip: If flatbreads aren't available, substitute flour tortillas. Spray with oil prior to topping.
708 CALORIES

0 % *

12.3g SAT FAT

0 % DV **

40g PROTEIN

0 % DV

4.8 mg IRON

0 % DV

6.4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 4: 708 Calories; 319.5 Calories from fat; 35.5g Total Fat (12.3 g Saturated Fat; 0.1 g Trans Fat; 2.2 g Polyunsaturated Fat; 13.5 g Monounsaturated Fat;) 107 mg Cholesterol; 2719 mg Sodium; 59 g Total Carbohydrate; 3.4 g Dietary Fiber; 29.7 g Total Sugars; 40 g Protein; 25.2 g Added Sugars; 391 mg Calcium; 4.8 mg Iron; 781 mg Potassium; 0.4 mcg Vitamin D; 0.5 mg Riboflavin; 13.5 mg NE Niacin; 0.7 mg Vitamin B6; 1.9 mcg Vitamin B12; 485 mg Phosphorus; 6.4 mg Zinc; 42.2 mcg Selenium; 95.5 mg Choline.

This recipe is an excellent source of Protein, Calcium, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Dietary Fiber, Potassium, and Choline.

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