Brisket Deviled Eggs
Classic deviled egg flavors go rogue with leftover smoked beef brisket to kick it up a notch.
-
25
min -
6
SERVINGS -
140
Cal -
10 g
Protein
Ingredients:
- 1/2 cup cooked (Leftover) Smoked Beef Brisket, chopped, divided
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon water
- 1/8 teaspoon garlic salt
- 1 jalapeno pepper, seeded and chopped
- 1/2 teaspoon smoked paprika
Cooking:
-
Reserve 2 tablespoons brisket; set aside.
-
In a large mixing bowl, combine egg yolks, mayonnaise, mustard, water and garlic salt until smooth. Stir in remaining brisket and jalapeno.
-
Divide mixture evenly and spoon into egg whites. Top with reserved brisket and sprinkle with paprika. Refrigerate, covered, until serving.
Cook's Tip: Mix it up! Use pickled red onion or pickle relish as a colorful garnish.
Nutrition:
142 CALORIES
0 % *
3.2g SAT FAT
0 % DV **
10g PROTEIN
0 % DV
0.9 mg IRON
0 % DV
0.6 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 2 halves: 142 Calories; 94.5 Calories from fat; 10.5g Total Fat (3.2 g Saturated Fat; 0.2 g Trans Fat; 2 g Polyunsaturated Fat; 2.6 g Monounsaturated Fat;) 198 mg Cholesterol; 310 mg Sodium; 2 g Total Carbohydrate; 0.2 g Dietary Fiber; 1 g Total Sugars; 10 g Protein; 0.4 g Added Sugars; 28 mg Calcium; 0.9 mg Iron; 115 mg Potassium; 1.1 mcg Vitamin D; 0.3 mg Riboflavin; 1.4 mg NE Niacin; 0.1 mg Vitamin B6; 0.6 mcg Vitamin B12; 92 mg Phosphorus; 0.6 mg Zinc; 16.5 mcg Selenium; 148.6 mg Choline.
This recipe is an excellent source of Riboflavin, Vitamin B12, Selenium, and Choline.
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