Dried Beef Pickle Dip

Ingredients:

• 1  package (3 ounces) dried beef, finely chopped
  
• 1  package (8 ounces) regular or reduced fat cream cheese
  
• 1/2  cup reduced fat sour cream
  
• 2  tablespoons chopped green onion
  
• 1/2  to 1 cup coarsely chopped dill pickles (not dill relish)
  
• 1/4  teaspoon pepper
  

Cooking:

1. Soften cream cheese and combine with remaining ingredients. Chill until serving.
   
2. Serve with crackers or fresh vegetables.