Contact: Kylie Peterson, Director of Marketing, Iowa Beef Industry Council, 515-296-2305
The Cattlemen’s Beef Quarters, a beloved staple at the Iowa State Fair, is excited to announce the addition of two menu items for this year’s fair: the Salt Beef Bagel and the Brisket Burnt End Link.
Featuring tender, slow-cooked corned beef sliced thick and layered generously on a fresh bagel. Accompanied by crisp sweet pickles and a dollop of tangy mustard, this sandwich promises a savory experience that perfectly balances flavor and texture.
For those craving something smoky and satisfying, this creation offers convenience in a delectable treat that captures the essence of barbecue in every bite. Grilled to perfection and paired with a tangy, crunchy, sweet pepper slaw – a must-try for meat lovers.
“The Cattlemen's Beef Quarters has been a favorite at the Iowa State Fair for years, known for its commitment to quality and its passion for showcasing delicious beef dishes,” said Kylie Peterson, spokesperson for the Cattlemen’s Beef Quarters. “These new additions are expected to be a big hit among fairgoers, adding to our already diverse and delicious offerings.”
Visitors can savor these new items from August 8 to August 18, 2024, at our iconic location. Located north of the Horse Barn and east of the Walnut Center, look for the black steer on the roof. Our hours of operation are 6:30 AM to 9:00 PM. Breakfast is served daily until 10 AM. The Salt Beef Bagel is only available during breakfast. Learn more about the Cattlemen’s Beef Quarters and find a full menu at www.cattlemensbeefquarters.com.
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About the Cattlemen’s Beef Quarters: Operated by Beef Promotions of Iowa, Inc., the Cattlemen’s Beef Quarters is managed by Wayne Baumhover of Huxley. Sixty-nine County Cattlemen’s Association and FFA groups bringing over 1,600 beef industry volunteers to prepare and serve beef during the Iowa State Fair. The Cattlemen’s Beef Quarters has been serving beef at the Iowa State Fair for 40 years.
About the Iowa Beef Industry Council: The Iowa Beef Industry Council is funded by the $1-per-head National Beef Checkoff Program and the $0.50-per-head Iowa State Beef Checkoff. Checkoff dollars are invested in beef promotion, consumer information, research, industry information and foreign market development, all with the purpose of strengthening beef demand. For more information, visit www.iabeef.org.
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