Sizzling Salsa Steak Sandwich

Recipe Type(s): BBQ/Grilled, Sandwiches & Wraps, Steaks, Tailgate
Cook these thin steaks on the grill or in a skillet. The creamy spread adds just a touch of spice.

Ingredients

   4  beef rib eye steaks*, cut 1/2 inch thick
1/2  cup salsa picante, whatever hotness desired
1/2  cup sour cream
1/2  cup green onions, chopped cracked black pepper lettuce leaves
   4  oblong-shaped or Hoagie rolls

Instructions

1. Mix salsa, sour cream and green onions to make sandwich spread. 
2. Season both sides of steak with cracked black pepper. 
3. Grill steaks over medium coals for 6-7 minutes, turn once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally. 
4. Spread rolls with 2 tablespoons spread per side. Top with lettuce leaf and sizzling steak. 
5. Serve immediately.

* Or use top loin steaks, cut 1/2-inch thick.