Beef Tenderloin & Greens Dijon 

Recipe Type(s): Salads
Total Preparation & Cooking Time: 20 minutes
Makes 4 servings

Ingredients

 

  1    lb beef tenderloin tips 
  1    Tbsp olive oil 
  1    pkg (8 to 10 oz) European salad greens 
        Croutons

 

Dijon Dressing:
1/2  cup olive oil
1/4  cup Dijon-style mustard
1/4  cup balsamic vinegar
   1  clove garlic, minced
   1  tsp sugar

 

Instructions

1. Whisk dressing ingredients and 1/4 tsp pepper in bowl until blended. Cut beef tenderloin tips into 1" x 1/2" pieces.
2. Heat oil in large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef
   2 to 3 minutes or until surface of beef is no longer pink; remove. Repeat with remaining beef. Season with salt and pepper.
3. Toss greens with 1/2 cup dressing. Top with beef and croutons. Serve with remaining dressing.